Month: November 2021
Instant Pot Turkey Noodle Soup (leftovers)
I’m sure you have leftover turkey, just like the rest of us, so I wanted to share a recipe we love! And in the instant pot (or any pressure cooker) this comes together in 10 minutes (give or take my math) in just ONE POT! No pre-boiling of the noodles ... more
Read moreCan you Air Fry pop-can Cinnamon Rolls?
What you need: 1 can of pop-can cinnamon rolls, a vessel to hold your rolls (along with some parchment), an air fryer, and a prayer. Will this work as the internet claims it will? Well… maybe? Sorta? You be the judge! Air Fryer Pop-can Cinnamon Rolls Carefully open your refrigerated ... more
Read moreGluten Free Pumpkin Roll
Check out this classic Pumpkin Roll recipe turned Gluten Free! (Don’t worry, you can make it with all purpose wheat flour too). These Pumpkin Rolls are one of my favorite treats to make (and sell) over the holiday season. Serve this divine roll straight from the freezer! So, so, ... more
Read moreCan you Sous Vide a Turkey?
Bonus video! It’s time to sous vide a turkey! If you’ve been watching this channel for a while, it comes as no surprise that I’m headed down this adventurous path! It was so easy to do and you will not believe the results! Want to see the brine video? ... more
Read moreGreen Chicken Enchilada Soup (Keto Friendly)
Find your recipe here: http://adventuresineverydaycooking.com/recipes/enchilada-soup/ My all-time favorite thing to make with our Mexican leftovers, is chicken enchiladas. But making those enchiladas into soup… well that’s just pure genius. This soup is super easy to make, customizable with your favorite veggies, and best of all, it’s keto friendly! Thank ... more
Read moreBrining a Turkey for Thanksgiving
This is the year! Survey says: Brine your turkey! I asked what everyone’s preferred method for making their Thanksgiving Turkey and the overwhelming response was “brine it first then it doesn’t matter how you cook it”. So today I’m going to show you an easy pantry staple brine and ... more
Read morePumpkin Scones
This Pumpkin Scone is so easy and extremely delicious (Dare I say, better than Starbucks?) that you will be tempted to make it several times a week (because you will eat them all the first day… at least my house did). Seriously a keeper recipe. Print out, make it, ... more
Read moreClam Chowder
Move over Pier 39, homemade clam chowder just might be better! Do you have a craving for good clam chowder but don’t have the time to take a trip to the coast? You can make some at home that will seriously RIVAL any clam chowder stand! Print your Clam Chowder ... more
Read moreDouble Layer No-Bake Pumpkin Pie
This divine dessert (made of a cream cheese layer, a pumpkin pie layer, and the graham cracker crust) will be one of those recipes that will leave people craving for more! If you don’t like pumpkin pie, this recipe just might change your mind. Print your Double Layer No ... more
Read moreFoodSaver Adventure: Sous Vide Pulled Pork
The #FoodSaver Adventure continues, but I’ve upgraded my machine (FM5000) and I wanted to share why! I’ve had this machine for several months now and I absolutely love it (especially for soups, broths, and sauces). Today, I’m going to utilize it for making Pulled Pork in my #Anova Immersion ... more
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