Homemade Yogurt
Homemade yogurt is in a league of it’s own. It’s sooo much more creamy and delicious compared to the store bought stuff. It never ceases to surprise me when someone says they own a pressure cooker and have never made it before. So today, I’m going to show you ... more
Read moreFreezer Meal Workshop (GC Session 1)
This week a fabulous group of ladies at my church got together and hosted their first ever Freezer Meal Workshop with me! It was such an amazing time and 21 ladies brought home four delicious and healthy meals for their freezers! Some of these meals you’ve seen me make on ... more
Read morePickled Onions
I love doing requests, so when my adult son requested this adventure, you’d think I would be all-in, but alas… I’m not a huge fan of pickled things, but since he is… in I went. AND WOW. I was not expecting this result! I will definitely be doing this ... more
Read moreBrownie Brittle
I’m sure you’ve seen it in your markets, the new brownie brittle that is taking the world by storm. And it might be delicious, but OUCH that price! I know how much it costs to make my own pan of brownies from scratch and know that the mark-up on ... more
Read moreScottish Macaroons are made of what??
Have you ever eaten a cookie made of potato? Me neither! So today we are adventuring with Scottish Macaroons whose base is mashed potato! With just four ingredients (mashed potato, powdered sugar, unsweetened coconut, and dark chocolate) and naturally #glutenfree and #dairyfree these cookies look pretty simple and claim ... more
Read moreBeginners Sourdough Starter
Want to make your own Sourdough Starter? Here are the instructions! 🙂 Print your recipe here: Beginners Sourdough starter Ingredients sourdough starter from start to finish: Kitchen scale 2 glass jars with lids Rubber band 1 long scraper/stirrer Flour Lukewarm water Day 1: Mix 25 grams of flour and ... more
Read moreBattle Corned Beef – Who does it better, Instant Pot/Pressure Cooker or Sous Vide
Battle Corned Beef is on! Who does it better, Instant Pot/Pressure Cooker or Sous Vide? This is probably the most requested thing this season, so of course I’m going to do it (because I honestly don’t know). Both are incredibly good, but which is better and which takes the ... more
Read moreStart to finish Sourdough bread!
Buckle up, this is a start to finish Sourdough adventure. I’m going to show you feeding your starter, ripening check, mixing, folding, fermenting, shaping, scoring, and finally the bake! If I can make sourdough, so can you! There are a million sourdough methods for sourdough out there in the world, ... more
Read moreMy favorite quiche!
The new Spring Summer products are out from #PamperedChef and I am wasting no time in jumping into some of my favorite recipes! This is everything you’ll ever want in a quiche and more! And in this tart pan, it’s perfect with my favorite quiche! Print your recipe here: ... more
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