Lamb has almost always been synonymous with Easter dinner in most of the world. I’ve had it several times and very rarely liked it. So when I ran across a recipe from Food Wishes that looked absolutely divine, I knew it was time for me to try again. And boy am I not sorry I did! I feel quite differently about lamb now!!
You will need two special ingredients to make this recipe (affiliate links):
Lebanese Pomegranate Molasses: https://amzn.to/342Bwg1
Turkish Aleppo Pepper Flakes: https://amzn.to/2xFU2yG
Recipe here: https://foodwishes.blogspot.com/2014/04/roasted-leg-of-lamb-with-pomegranate.html
Category: Recipes