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Garden Skillet

This 5 minute "get it together & go" recipe will arm you with tasty goodness on those busy summertime days.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients
  

  • 1/4 cup oil
  • 1 medium onion chopped or sliced
  • 2 cloves garlic minced
  • 1 tsp fresh ginger minced
  • 1 red bell pepper chopped or sliced
  • 1 green bell pepper chopped or sliced
  • 1 yellow bell pepper chopped or sliced
  • 1 zucchini thick chop or sliced
  • 1 tomato chopped
  • 1 tsp Chili Lime Rub Seasoning (or seasoning of your choice)

Instructions
 

  • Heat oil in skillet.
  • Add onions, garlic, and ginger and stir fry until onions take on color (about 2-4 minutes depending on the heat of your skillet).
  • Add veggies to skillet and season with salt. Cook veggies for 2-4 minutes, stirring frequently.
  • Move veggies to the side and add sausage to the skillet. Allow sausage to sit undisturbed for a minute before stirring all together.
  • Season with Chili Lime Rub (or your choice of seasoning -- you can omit all together).
  • When veggies reach your desired doneness, turn off the heat. Serve over rice or cauliflower rice.

Notes

This Garden Skillet recipe can be tailored to your veggie basket here are some other veggies that go well in this recipe:
  • Mushrooms
  • Scallions
  • Carrots
  • Asparagus
  • Okra
  • Corn
  • Brussels Sprouts
  • Broccoli
  • Cauliflower
  • Green beans
  • Peas