Pressure Cooker Mongolian Chicken

Pressure Cooker Mongolian Chicken

INGREDIENTS:
FOR THE CHICKEN:
● 1 pound of chicken thighs cut into bite sized pieces
● salt & pepper
● 1-2 Tbsp cornstarch

SAUCE:
● 1-2 Tbsp vegetable oil
● 1 teaspoon sesame oil
● 1/2 tablespoon minced garlic
● 1 teaspoon minced ginger
● Optional: 1 tsp dried red chili peppers
● 1/4 cup soy sauce
● 1/2 cup chicken broth
● 1/2 Tbsp honey

GARNISH:
● 1/4 cup sliced green onions

INSTRUCTIONS:
● Add cut chicken to a bowl and season with salt and pepper. Add 1-2 Tbsp of cornstarch to the
bowl until the chicken looks dry.
● Add all sauce ingredients to the inner pot of the instant pot. Mix well.
● Add chicken to the pot. Mix well.
● Seal your pressure cooker and cook on HIGH for 5 minutes. Quick release and stir.
● Check the consistency of the sauce. If it needs to be thickened, add extra cornstarch. If not,
serve over rice and enjoy.

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Edited by Kevin Bloomquist – Editing@Bloomquist.com