If you love the flavors of a classic egg roll but want something faster, lighter, and way easier… this Egg Roll in a Bowl is about to become a weeknight favorite. It’s savory, cozy, packed with flavor, and made in one skillet with simple ingredients you probably already have.
This recipe gives you all the best parts of an egg roll — seasoned meat, tender cabbage, ginger, garlic, and sesame — without the wrapper. It’s naturally low carb, customizable with any ground meat, and perfect for meal prep or busy nights.
✨ BONUS: At the end of the video, I also show you how to turn this SAME filling into a crispy air fryer egg roll, because leftovers deserve an upgrade.
EGG ROLL IN A BOWL
Ingredients:
- 1 TBS vegetable oil
- 1 tsp minced garlic
- 1 TBS grated ginger
- 1 lb. ground meat (pork, beef, turkey, lamb)
- 1 TBS sesame oil
- 1/2 onion, thinly sliced
- 1 packaged (14oz) Coleslaw Mix
- (or thinly slice your own green cabbage and carrots)
- 1/4 cup soy sauce
- 1 TBS sriracha
- 1/2 tsp salt
- 1 green onion, thinly sliced
- 1 TBS sesame seeds
Directions:
- Heat the vegetable oil in a large skillet over medium heat. Add the garlic and ginger and cook, stirring frequently, until fragrant, about 1 minute.
- Add the ground meat and cook, breaking it into small pieces, until fully browned and cooked through.
- Drizzle in the sesame oil, then add the sliced onion and coleslaw mix. Stir well to combine. Pour in the soy sauce and sriracha, and continue cooking, stirring frequently, until the cabbage is tender. Season with salt to taste.
- Remove from heat and garnish with green onions and sesame seeds before serving.
Optional Toppings & Add-Ins
- Crispy wonton strips
- Mung bean sprouts
- Sambal chili paste
- Extra sriracha or chili oil
- Toasted peanuts or cashews
- Additional sliced green onions
- Fresh cilantro
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