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Author: Mel Smith

Traditional Corned Beef & veggies in the Instant Pot

Posted on March 10, 2020February 8, 2021 by Mel Smith

 I absolutely love Corned Beef, and that is not just because I’m Irish, it’s because it’s amazing! And making it in the Instant Pot is soooo ideal! The beef comes out moist and tender and the veggies are cooked perfectly! The only thing I would do differently afterwards is put the cabbage in last…

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Chickpea and Wild Rice Soup (freezer meal)

Posted on March 7, 2020February 12, 2021 by Mel Smith

 Freezer meals are one of the most amazing things ever! I meal prep several meals on one day and then stick them into the freezer. Then, on days when I “forget” about dinner, they are waiting for me to take out and pop in the pot of my choice! Most of my freezer meal…

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Easy Chocolate Pie (Gluten Free)

Posted on March 3, 2020February 12, 2021 by Mel Smith

 You guys, this is sin on a plate. When the pie first came out, I had my doubts, but the moment I put a bite into my mouth… WOW! It’s name should either be changed to “Sin on a Plate” or “Brownie Batter Pie”. And best of all, you can easily make this Gluten…

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The French Omelette

Posted on February 29, 2020February 13, 2021 by Mel Smith

 Have you ever wondered what makes an Omelette (or omelet) specifically French? Well, in today’s adventure I will show you how to make the perfect (nearly perfect) French Omelette (after literally weeks of adventuring)! All you need is a little practice and patience then… voilà!! A perfect, light and fluffy omelette! Glad you got…

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Shrimp Enchiladas, Shrimp Zucchini Boats, and Strawberry cake

Posted on February 25, 2020February 13, 2021 by Mel Smith

 Happy Birthday Gabriel! Since my middlest son couldn’t be with us for his birthday (he’s at BMT), his girlfriend Meghan came over and we celebrated in his honor! We made completely delicious Shrimp Zucchini Boats. Out of this world Shrimp Enchiladas. And a mediocre strawberry cake (we can’t win them all). Meghan plans to…

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Baked Chicken in the Römertopf

Posted on February 22, 2020February 13, 2021 by Mel Smith

 Move over rotisserie, there’s a method in town! A couple weeks ago I was gifted the amazing Römertopf clay baker and while my first bake was just bread… I had to try a whole chicken. And OH MY WORD. Chicken in the Römertopf clay baker was so easy and the chicken turned out PHENOMENAL!

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Hot Turkey Provolone Sandwich copycat recipe

Posted on February 19, 2020February 13, 2021 by Mel Smith

 I absolutely love hot sandwiches, so when I discovered that Costco has a Hot Turkey and Provolone sandwich, I was all in. When my children were little, I would purposely go to Costco at lunchtime and treat myself to this delicious sandwich! In this video I will show you just how easy it is…

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Römertopf Surprise Unboxing (and the first bake)

Posted on February 15, 2020February 13, 2021 by Mel Smith

 Earlier this week my life was changed by the arrival of a surprise gift (and it wasn’t even my birthday)! Watch me as I giddily unbox this beautiful German made clay baker and attempt to do my first bake! I don’t want to give away the results, but I was giddy to the end!…

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Keto Bagels (simple)

Posted on February 8, 2020February 13, 2021 by Mel Smith

 Keto or not keto, these bagels (or biscuits) are stupid simple and absolutely amazing! With just four ingredients and 10 minutes in the oven, there is never a reason to NOT try these. Good protein punch and adjustable flavors for every palate! Made with Almond Flour, Cheese, Eggs, and baking powder. Press into the…

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The Search for Perfect Gluten Free Artisan Bread

Posted on February 1, 2020February 13, 2021 by Mel Smith

 Recipe I used: https://www.letthemeatgfcake.com/gluten-free-artisan-bread/ Episode 1: Let me preface this by saying, this is not the recipe for PERFECT GF Artisan Bread. However, an adventure was had! I did learn some things that I will take forward into the next recipe I try in Search of the Perfect Gluten Free Artisan Bread. And because…

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