This Banana Chocolate Chip Oatmeal Bread is soft, naturally sweet, and made with simple pantry ingredients. No flour, no mixer, and perfect for using up overripe bananas. You can bake it in the oven or air fryer, making it a great quick-bread option for busy mornings or easy meal prep. Made with oats, bananas, and…
Bread
Easy Sourdough Rolls (Soft, Fluffy & Foolproof!)
Soft, fluffy, buttery sourdough rolls that turn out perfectly every single time. If you’re looking for a foolproof sourdough roll recipe that never comes out dense or tough, you’re in the right place. These Easy Sourdough Rolls are soft, tender, and lightly golden — everything you want in a dinner roll… but with the added…
Fed vs Unfed Sourdough Starter
Have you ever found yourself staring at your sourdough starter, wondering if you really need to feed it before baking? Or maybe you’ve been tempted to skip a step and just see what happens? Well, I put that curiosity to the test—and the results may surprise you. In my latest video, I baked two…
A Taste of South Africa: Vetkoek (featuring Bethy and Jurni)
If there’s one dish that embodies comfort food in South Africa, it’s Vetkoek with Minced Curry. This beloved street food and home-cooked classic is a deep-fried bread roll filled with a savory, spiced mince curry. Crispy on the outside, soft on the inside, and packed with flavor, it’s a dish that brings warmth and…
Sourdough Discard Pita: A Delicious Way to Reduce Waste
If you’re an avid sourdough baker, you likely have plenty of sourdough discard that you don’t want to waste. One of the best ways to use it up is by making these soft, fluffy sourdough discard pitas. They’re simple to make, full of flavor, and perfect for stuffing with your favorite fillings. Print your…
Pumpkin Sourdough Bread
This pumpkin will look perfect on your holiday table! If you already do sourdough, this recipe is a must try! It has all the deliciousness of sourdough, with the spices and pumpkin of pumpkin bread! It’s so good that I’ve easily made about 20 of these already this season. Print your Pumpkin Sourdough Bread…
Blueberry Lemon Sourdough
Blueberries are in season, and so is this bread!!! It’s soooooo good! Print your Blueberry Lemon Sourdough recipe here: Blueberry Lemon Sourdough Ingredients: 290 grams water 20 grams lemon juice 100 grams sourdough starter 460 grams bread flour 11 grams salt 50 grams sugar zest of 1 lemon 1 cup frozen blueberries Instructions: Add…
Strawberries and Cream Sourdough
Strawberries and Cream Sourdough is a thing, and I am soo here for it! Print your Strawberries and Cream Sourdough recipe here: Strawberries and Cream Sourdough Ingredients: 310 grams water 100 grams sourdough starter 460 grams bread flour 11 grams salt 50 grams sugar 1 cup freeze dried strawberries, crushed into smaller bits Do…
Traditional Mexican Conchas (with special guest Jurni)
Come say hello to my friend Jurni! She’s here today to show me how her family makes the traditional Mexican sweet bread, Conchas! We will take you from the start to finish of these amazing soft pillowy (and sweet) buns! Conchas are a traditional Mexican sweet bread, Pan Dulce, that are served at almost…
Sourdough Banana Bread
Calling all sourdough bread bakers, this one is for you! Delicate, delicious, and simply amazing, this Sourdough Banana Bread ticks all the boxes! Comes together and bakes in just over an hour… fantastic! And it’ll help you with that sourdough discard problem (though note that this uses active sourdough starter—so just feed your discard…