Category: Bread
Upping my sourdough game (Eurita Clay Pot Dutch Oven)
I am going to try to explain how this Eurita Clay Pot (not sponsored) has upped my sourdough game! It simply makes the BEST SOURDOUGH I’ve ever tasted. The crust is so chewy and amazing and the bread itself is second to none. I do receive a very small ... more
Read moreMy first attempt at Challah!
Making Challah has been on my bucket list for years… and years. But braiding bread is intimidating, so it took me quite some time to muster up the courage to do this! But here we are and wow, that was easier than I figured it for! You just have ... more
Read moreBig Mac Copycat (and homemade buns)
I haven’t been to McDonald’s for a Big Mac in many years, but I do remember loving them! So when this recipe came strolling across my internets this week, I knew I had to try it (and make my own buns). Spoiler alert: This recipe is soooooo close! It’s ... more
Read moreRömertopf vs Dutch Oven Battle
What a fantastic adventure we have today! I’ve wondered what the difference is, now I can tell you! Which one does it better? This is the Römertopf vs Dutch Oven battle! Thank you Rico46209 for asking the difference between how the Romertopf performs verses the Dutch Oven. Print your ... more
Read more12 Skills for the Everyday Cook – Pizza Dough (Chicken Cordon Bleu Pizza)
Today we are hitting another 12 Skills for the home cook and tackling Pizza dough! People think making pizza dough is hard, but in all actuality it’s quite easy and soo very delicious. It’s made from pantry staples and you can cook in in oven, on the grill, or ... more
Read moreStart to finish Sourdough bread!
Buckle up, this is a start to finish Sourdough adventure. I’m going to show you feeding your starter, ripening check, mixing, folding, fermenting, shaping, scoring, and finally the bake! If I can make sourdough, so can you! There are a million sourdough methods for sourdough out there in the world, ... more
Read moreIrish Soda Bread – Recipe from Author, Carla Laureano
Need a quick bread recipe that requires only pantry staples? This is it! Irish Soda Bread is an easy bread that uses only baking soda (aka sodium bicarbonate) as the source of leavening! So while you won’t get the intense rise of a yeasted or sourdough bread, you will ... more
Read moreMake your own Hoagie Rolls
This isn’t a quick recipe, but it’s seriously easy to make your own hoagie rolls at home. It’s a lot of waiting around for the breads to proof and rise, but only about 5-10 minutes of actual prep time. And the flavor and texture far out performs the store-bought ... more
Read moreTikTok made us do it ! – Stuffed French Toast
Tiktok is at it again! Tempting me with recipes that I simply MUST try! But today, my nephew Mason is joining us because he saw a recipe he simply had to make! This Stuffed French Toast is pretty easy to make (and tailor to your own likings) and boy ... more
Read more12 Skills for the Everyday Cook – Sandwich Bread (Skill 3)
It’s my goal between now and Christmas to hone in on 12 Skills the Everyday Cook needs to know. Some of these are skills I don’t know and I’m just learning (so feel free to correct me, but be kind), while others are skills I know but I want ... more
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