If you’re looking for a festive, crowd-pleasing holiday treat that doesn’t require rolling dough, chilling dough, or decorating individual cookies… you’ve found a winner! These Peppermint Bars are buttery, chocolatey, lightly crisp around the edges, and topped with a sparkly layer of crushed peppermint. This recipe comes from Dana and has all the charm of…
If you love old-fashioned holiday recipes, you’re going to adore these Vintage Chewy Noels. This recipe comes straight from the hand-written cards passed from one generation to the next — simple ingredients, a quick bake, and that nostalgic chewy texture that tastes like Christmas. These bars are soft, caramel-like, lightly nutty, and covered in a…
Soft, fluffy, buttery sourdough rolls that turn out perfectly every single time. If you’re looking for a foolproof sourdough roll recipe that never comes out dense or tough, you’re in the right place. These Easy Sourdough Rolls are soft, tender, and lightly golden — everything you want in a dinner roll… but with the added…
Vote here for your #favoritechef – https://favchef.com/2025/heather-neff Easter can get hectic in the kitchen—between casseroles, side dishes, rolls, and desserts, my oven is basically booked solid. So this year, I decided to try something different and free up some space… and let me tell you, it was a game changer. I made our Easter…
Want a melt in your mouth easy peanut butter cookie that is not only delicious but #glutenfreecookies too??? THIS ONE. I’ve made this recipe a bajillion times over the last 13 years and it’s by far one of my favorites. And so simple. Four ingredients and voila! Print your Flourless Peanut Butter Cookies recipe here:…
Potato candy? This has to be a joke! No joke! The 12 Cookies of Christmas are here!! I’m so excited to share with you my choices for seasonal favorite, new recipes, strange choices, and just overall delicious cookies! This first cookie was a request from last year, but I didn’t have the time to…
Thick, hearty, and pretty easy to make, this Irish Stew might be just what you are looking for to help celebrate the Luck of the Irish! And I’m at it again, trying to retain my Irish Card by cooking with Guinness. Last time I tried this, it ended very poorly (Guinness Meatballs [https://youtu.be/IbzRiwQK6OM] and…
This is possibly the easiest and most delicious Creme Brulee I’ve ever made and eaten! Print your Creme Brulee recipe here: Sous Vide Crème Brûlée Ingredients 5 large egg yolks 1/2 cup granulated sugar 2 cups heavy cream (or combo of half/half and cream) 1/4 teaspoon salt 1 teaspoon vanilla extract Topping ¼…
Soft, chewy, fruity, nutty and delicious! If you like fudge, you simply must try our last cookie of the 12 Cookies of Christmas! BEST OF ALL, you can make it in the microwave (just make sure you bring that chocolate to temp) in just 10 minutes! Thank you JoLynn for sharing your recipe with me!…
Soft, spicy, cake-like cookies, these Butterscotch Wheat Germ Cookies are sure to warm your heart this season! This recipe was my Great Grandmother’s recipe and while I may have screwed up a little (I actually put twice as much butter in, but didn’t realize until the video is edited and ready), with a little…