You guys… THIS. If you like rice pudding… You are going to love this recipe! It really took me by surprise. So quick, so easy, so delicious! Seriously, I am going to bring this to the next event someone says, “Bring Dessert!” You think I’m kidding…
Arroz con Leche
Mexican Rice Pudding
Ingredients
- 2 cups milk
- 1 1/4 cups Water
- 1 cup long grain white rice , rinsed
- 1/8 tsp salt
- 14 ounce sweetened condensed milk 1 can
- 1 tsp Vanilla
- cinnamon for garnish
Instructions
- Add milk, water, rice and salt to the Instant Pot. Stir to combine.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the PORRIDGE function for 20 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Add about 3/4 of the sweetened condensed milk and vanilla. Stir to combine.
- Taste and add additional sweetened condensed milk to taste.
- Serve warm topped with cinnamon.
Original recipe from: https://recipes.instantpot.com/recipe/arroz-con-leche/