Beware! Air fried Oreos are downright naughty. If you make the whole batch, be prepared to eat a few without carrying how many calories you’ve just consumed. And you will love every minute of it.
Print your recipe here:Air Fried Oreos
Ingredients:
● 1 pop-can refrigerated crescent dough
● 8-12 oreo cookies
● Milk (optional)
● 1-2 tablespoons powdered sugar
Directions:
1. Open the crescent rolls and separate all 8 sections.
2. Lay a cookie on the large end and wrap the dough around the cookie. Completely cover the cookie,
trimming off any excess. Use the excess to cover more cookies.
3. Place the covered cookies onto the air fryer rack.
4. Brush your cookies with milk.
5. Air fry at 350F for 4/4 minutes. 4 minutes on one side then flip the oreons and cook for another 4
minutes or until golden brown.
6. Dust them with powdered sugar before serving.
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Edited by Kevin Bloomquist – Editing@Bloomquist.com