Do you have a Rotisserie function on your air fryer, but don’t know how to use it? I’m going to show you how easy it is to use and give you the only recipe you’ll ever need for making roast pork again! I’ll also be answering a few questions about your food in the rotisserie.
Seasonings I used: Rotisserie Seasoning from Pampered Chef (affiliate link): https://www.pamperedchef.com/pws/aecheather/shop/Pantry/Seasonings/Rotisserie+Seasoning/100513
#DeluxeAirFryer (affiliate link): https://www.pamperedchef.com/pws/aecheather/shop/Small+Appliances/Air+Fryer/Deluxe+Air+Fryer/100194
Rotisserie directions: Cover pork with oil and your choice of seasoning. Install pork on the spit/rod and make sure the clamp tines are firm into your meat so your meat doesn’t move. Roast on 400°F for 20m per pound or 375°F for 25m per pound. Or until internal temp is at least 145°F (for medium) or 165°F (for well done). Allow to rest 15m before slicing.
#Rotisserie
#AirFryer
#AdventuresinEverydayCooking
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Edited by Kevin Bloomquist – Editing@Bloomquist.com