Want a quick and easy dessert to throw in your air fryer at a moments notice? Try this air fryer Berry Crisp! It’s so easy and incredibly delicious! When you serve it to your guests, they will have no idea at just how easy it was to throw together. This recipe is so versatile that you can use any berry, apple, or even peach pie filling and it’ll be a homerun!!
Print your recipe here:Air Fryer Berry Crisp
Ingredients:
- 1 can berry pie filling (raspberry, cherry, blueberry, apple, etc)
- ½ cup sugar (white or brown or combo)
- ¼ cup flour (oat flour is amazing in this–my preferred flour)
- ¼ cup butter
- 1-2 teaspoons of cinnamon
- Pinch of salt
- ¼ cup oats
Directions:
- Preheat your air fryer to 370°F.
- Pour the can of pie filling into the bottom of an oven safe pan that fits in your air fryer.
- Cut together your sugar, flour, cinnamon, salt, and cold butter until you have a crumble.
- I use my food processor to make my crumble because it does it so well.
- Add in the oats and mix well. Taste and add more cinnamon if needed.
- Top your pie filling with your crisp.
- Air fry at 370°F for 12-15 minutes or until the crisp is browned around the edges.
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Edited by Kevin Bloomquist – Editing@Bloomquist.com