If you’re looking for a hearty and satisfying meal, Beef Stroganoff is the perfect choice. This classic dish, featuring tender beef in a rich, creamy sauce served over noodles, is a family favorite that never goes out of style. With simple ingredients and easy-to-follow steps, you can create a restaurant-quality dish right at home.
Why You’ll Love This Recipe
✔ Rich and Creamy: A luxurious sauce made with Dijon mustard and sour cream.
✔ Quick and Easy: Ready in under an hour with simple ingredients.
✔ Comfort Food at Its Best: A warm, satisfying dish perfect for any occasion.
This Beef Stroganoff recipe is the ultimate comfort food, bringing together rich flavors and tender beef in a creamy sauce. Whether you’re cooking for a family dinner or hosting guests, this dish is sure to impress. Try it today and enjoy a homemade classic that’s both easy and delicious!
What’s your favorite way to enjoy Beef Stroganoff? Let us know in the comments! 🍽️😋
Print your Beed Stroganoff recipe here:
Beef Stroganoff
Ingredients:
- 1 ½ lb beef, sliced thin
- 1-2 tsp baking soda (optional, for velveting)
- 2 tbsp vegetable oil, divided
- 1 large onion, diced
- 10 oz mushrooms, sliced
- 3 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Dijon mustard
- ⅔ cup sour cream
- Salt and pepper, to taste
- 8-10 oz pasta or egg noodles
- Chopped chives, for garnish
Instructions:
- Cook the Pasta: Cook the pasta or egg noodles according to package instructions while you put together the sauce.
- Prep the Beef (Optional Velveting Step) For extra tender beef, mix the thinly sliced beef with 1 tsp baking soda and let it sit for 15 minutes. Rinse thoroughly and pat dry before cooking. This step helps to break down the meat fibers, resulting in a softer texture.
- Cook the Beef Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Season the beef with salt and pepper. Sear the beef in batches until browned (about 1-2 minutes per side), then transfer to a plate.
- Sauté the Vegetables Add the remaining 1 tbsp vegetable oil to the pan. Sauté the onions until softened (about 3-4 minutes). Add the mushrooms and cook until browned and any moisture has evaporated (5-7 minutes).
- Make the Sauce Reduce heat to medium and add butter. Once melted, stir in flour and cook for 1 minute.Gradually whisk in beef broth, stirring constantly to avoid lumps. Stir in Dijon mustard and bring to a simmer. Let it thicken for 2-3 minutes.
- Combine Everything Lower the heat and stir in sour cream until smooth. Add the seared beef back into the sauce and let it simmer for 2-3 minutes until heated through. Adjust seasoning with salt and pepper to taste.
- Serve over cooked and drained noodles. Garnish with chopped chives for an extra pop of flavor and color.
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