Throwback video – Steven Curtis Chapman’s Breakfast Casserole and Rolo Turtles
In the time before my YouTube days, I often posted videos on “the book of face” showing my friends how to utilize the newest kitchen tools. I ran across this one this morning and thought I should share the humble beginnings of this channel. This was 4 years ago this week! Enjoy!
Print your recipe here:
Breakfast Casserole
Ingredients:
- 1 loaf of white bread (cut crust off)
- 1lb of sausage (browned, drained, and cooled)
- 2 cups of grated cheese
- 1 cups of milk
- 3-4 eggs
- Dash of salt and pepper
Directions:
- Mix the grated cheese with the sausage.
- Layer the bread and sausage/cheese mixture.
- End the layers with bread on top, and press the bread down tight.
- Mix together the milk, eggs, salt and pepper.
- Pour the milk mixture over the bread and sausage.
- Let the casserole sit overnight.
- Bake at 325°F until brown (about 1 hour)
Rolo Turtles
Ingredients:
- 20 mini pretzels
- 20 Rolos (or similar candy)
- 20 pecan halves (walnut works great)
Directions:
- Preheat oven to 300°F/150°C
- Arrange the pretzels in a single layer on a parchment lined cookie sheet.
- Place one chocolate covered caramel Rolo on each pretzel.
- Bake for 4 minutes.
- While the Rolo is still warm, press a nut half onto each candy covered pretzel.
- Cool completely before storing in an airtight container.
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