The #DeluxeCookingBlender takes the hassle out of this perfect Butternut Squash soup! So easy. So creamy. So delicious! Even my father-in-law (who was iffy about butternut squash soup) said it was a recipe he’d gladly eat again! That is as good as a gold star review! It’s one of my favorites and I make it several times a year. YOU SIMPLY MUST TRY IT!
Also, this is my first take at a #Shorts on YouTube… be kind. 😉
Are you looking to purchase a Deluxe Cooking Blender? Here is the link to that product (personal website): https://www.pamperedchef.com/pws/aecheather/shop/Small+Appliances/Cooking+Blender/Deluxe+Cooking+Blender/100125
DELUXE COOKING BLENDER IS THE BEST BLENDER FOR SMOOTHIES—AND SOUP!
Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.
With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.
PRODUCT DETAILS
6-cup capacity for hot food.
7-cup capacity for cold food.
Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
17½” x 9½” x 9¾”.
2 peak horsepower†
HOW TO CLEAN
Use the programmed Heated Wash setting to clean the blender pitcher.
CAUTION: Do not submerge the base of pitcher in water. This pitcher contains electrical components.
Lid, vented lid cap, lid gasket, tamper, and boil-over guard are dishwasher-safe on the top rack only.
Print your recipe here:Butternut Squash Soup
INGREDIENTS
- Soup
- 2½ cups (625 mL) water
- 2 tbsp (30 mL) brown sugar
- 1 tsp (5 mL) salt
- ¼ tsp (1 mL) ground cinnamon
- ¼ tsp (1 mL) ground ginger
- 3 cups (750 mL) butternut squash, peeled and cut into chunks
- 2 medium carrots, peeled and cut into chunks (about 1 cup/250 mL)
- ½ medium onion, peeled and cut into chunks (about ½ cup/125 mL)
- 2 garlic cloves, peeled
- ¼ cup (60 mL) dried apple, diced
- Add-In
- ½ cup (125 mL) heavy cream
- Granola
- 1 tbsp (15 mL) canola oil
- ½ cup (125 mL) rolled oats
- ½ tsp (2 mL) ground ginger
- ¼ tsp (1 mL) ground cinnamon
- 1 tbsp (15 mL) honey
- 1 tbsp (15 mL) brown sugar
- ¼ cup (60 mL) pumpkin seeds (pepitas)
- ¼ cup (60 mL) dried apple, diced
DIRECTIONS
- Add the soup ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SOUP setting; press the wheel to start.
- When the timer is up, press CANCEL. Remove the vented lid cap and carefully add the cream. Replace the cap and hold the PULSE button for 5 seconds, or until the cream is combined.*
- Meanwhile, for the granola, heat the oil the 10″ (25-cm) Nonstick Fry Pan for 3–5 minutes over medium heat. Add the oats, ginger, and cinnamon and cook, stirring occasionally, for 4–6 minutes, or until the oats are golden brown and the spices are fragrant. Remove the oats from the pan.
- Add the honey and brown sugar to the pan and cook for 1 minute, or until the mixture is bubbly. Add the oats and remaining granola ingredients to the pan and stir to coat. Remove the granola from the pan to cool slightly.
- To serve, pour the soup into bowls and top with the granola.
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