Cake Batter Cookies

Cake Batter Cookies

Makes 12 large cookies or 24 small ones

Ingredients:
● 1 15.25oz box of cake mix (any flavor)
● 2 large eggs
● ½ cup vegetable oil
● Optional: ½ – 1 cup of mix-ins
○ i.e. chocolate chips, sprinkles, vanilla chips, caramel chips, toffee, nuts, etc
● Optional: ½ – 1 tsp extract
○ i.e. vanilla, orange, mint, almond, etc

Directions:
1. Preheat your oven to 350°F.
2. Add cake mix, eggs, oil, and any extracts you might be using to a large bowl.
3. Beat with a hand mixer for only 30 seconds.
4. With another spoon, add in any mix-ins you might be using.
5. Line your baking sheet with parchment paper.
6. Using a round scoop (approx 3 tablespoons), portion your cookies and place on the parchment 2
inches apart (they will spread).
7. Bake for 9-13 minutes, or until the edges of the cookies have browned.
8. Allow the cookies to cool on the pan for several minutes before you move to a wire rack to cool
completely.

Variations:
Strawberry-Orange Smoothie – With your eggs and oil – Strawberry Cake mix, ½ – 1 orange extract (or orange
zest), crumbled freeze dried strawberries for the top.

Chocolate Chip Cookies – With your eggs and oil – Yellow cake mix, 1 tsp of vanilla, 1 cup of chocolate chips.

Lemon Dreamsicle – With your eggs and oil – Lemon cake mix, 1 tsp vanilla, 1 cup vanilla chips.