Happy New Year! This year I want to adventure into some regional dishes, so if you have one for me to try, let me know! It’s gotta be better than this first one (What was I thinking?). Is this chili or meat soup? You decide. Should you choose to try this recipe, do so at your own risk. While my husband liked it and even ate it all, I was NOT a fan… at all. While the flavors were strange, they weren’t awful, but the meat was very overcooked and dry. It was just not a texture and flavor I would ever want again.
Original recipe from the fabulous Chunky Chef at : https://www.thechunkychef.com/copycat-skyline-cincinnati-chili/
Print your recipe here:Cincinnati Skyline Chili
Ingredients:
- 5 cups water
- 6 oz can of Tomato paste
- 1/2 oz baking chocolate (unsweetened – I use Baker’s brand)
- 1/4 cup chili powder
- 1 tsp cinnamon
- 1 tsp garlic powder
- 1 tsp cumin
- 1/4 tsp allspice
- 1/4 tsp ground cloves
- 1/4 tsp red pepper flakes, or less, depending on your desired heat level
- 1/8 tsp black pepper
- 3/4 tsp salt
- 1/2 tsp sugar
- 2 Tbsp apple cider vinegar
- 1 1/4 lb lean ground beef
Directions:
- Add the water to a large pot with tomato paste and chocolate. Cook over medium heat for about 3 minutes or until the paste is fully dissolved.
- Add in your spices and apple cider vinegar.
- Crumble the raw ground beef into the pot into small pieces.
- Bring to a boil then turn the heat down to simmer for 1-1/2 hours or until the sauce has thickened. Stir occasionally.
- Serve over thin spaghetti or a hot dog.
Original recipe from: https://www.thechunkychef.com/copycat-skyline-cincinnati-chili/
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Edited by Kevin Bloomquist – Editing@Bloomquist.com