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Crab Jalapeño Poppers with Panko – Air Fryer

Posted on January 11, 2021January 12, 2021 by AEC Heather

This recipe is what happens with people play with their food! These Crab Jalapeño Poppers are an Asian Mexican Fusion of pure genius, Huge nod to Kenzo Sushi, in Yuba City for introducing me to their version– with tempura — which inspired me to create my own version — with panko, and gluten free… in the air fryer. Oh my word. These are way past the naughty mark… But you don’t have to believe me. Try them out for yourself!


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Category: Air Fryer, Gluten Free, Recipes

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