Back by popular demand, TasteBuds! This week I’m adventuring with this month’s TasteBuds subscription so I can work out the kinks before you have any! The third recipe is the Creamy Chicken Pasta which serves 6, prep time 10 minutes, total time in the kitchen 30 minutes. This is a new take to an alfredo type dish! I would definitely make this again!
Unlimited inspiration is on the way! Skip the endless scroll for dinner inspiration. This subscription does the work for you with recipes, seasonings, and fast flavor ideas delivered right to your door. You’ll get 3 packets of our Pampered Chef’s most popular seasoning blends, enough for 2–4 recipes each. You’ll get three recipes (along with multiple other great ways to use the month’s seasonings. Scannable grocery list on each card along with the recipe videos, tips and other information!
Want to check out next month’s TasteBuds? Here is the link: https://www.pamperedchef.com/pws/aecheather/shop/Pantry/TasteBuds/TasteBuds+Monthly+Subscription/100437
Garlic Parm Seasoning (personal website): https://www.pamperedchef.com/pws/aecheather/shop/Pantry/Seasonings/Garlic+Parmesan+Seasoning/100808
Print your recipe here:
TasteBuds Creamy Chicken Pasta
Ingredients:
- 1 lb (450 g) chicken breast, cut into 1” pieces
- 2 TBSP (30 mL) olive oil
- 2 ½ cups (625 mL) chicken broth
- 1 ½ TBSP (22 mL) Garlic Parmesan Seasoning
- 8 oz (250 g) penne or rigatoni pasta
- 4 oz (125 g) cream cheese
- 2 TBSP (30mL) prepared pesto
- 1 oz (30g) grated parmesan cheese
- 2 cups (500 mL) packed fresh spinach
Toppings:
- ½ cup (125 mL) panko breadcrumbs
- ½ oz (15 g) grated parmesan cheese
- 1 TBSP (15mL) olive oil
- ½ tsp (2mL) Garlic Parmesan Seasoning
Instructions:
Preheat the oven to 435°F/220°C.
Heat the oil in a large oven-safe saute pan for 3 minutes over medium high heat.
Add chicken and cook for 3-4 minutes, stirring halfway through. The chicken will not be fully cooked.
Add the brother and seasoning. Cover and bring to a simmer over medium heat.
Add the pasta, replace the lid, and simmer over medium-low heat until the pasta is tender, about 9-11 minutes, stirring occasionally.
Meanwhile, combine the topping ingredients in a small bowl and set aside.
Once the pasta is tender, add the cream cheese, pesto, and parmesan. Stir until the cream cheese is melted. Remove from the heat and stir in the spinach.
Top pasta with panko mixture and bake for 6-8 minutes or until golden brown.
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Edited by Kevin Bloomquist – Editing@Bloomquist.com