Depression Cake (No eggs, no butter, no milk!)

Posted on January 31, 2025January 31, 2025 by AEC Heather

Rich & Moist: Despite lacking traditional cake ingredients, this dessert remains indulgent and satisfying.

Depression Cake is more than just a treat; it’s a sweet piece of history that proves delicious desserts don’t need expensive ingredients. Try it out and enjoy a timeless recipe that has brought comfort and joy to families for generations!

Why You’ll Love This Recipe

Dairy-Free & Egg-Free: Perfect for those with dietary restrictions.
Simple Ingredients: Uses common pantry staples.
Quick & Easy: No fancy techniques required.

Print your Depression Cake recipe here:

Depression Cake (No eggs, no milk, no butter)

Chocolate Cake Ingredients:

1 ½ cups all-purpose flour
1 cup granulated sugar
½ tsp salt
1 tsp baking soda
⅓ cup unsweetened cocoa powder
⅓ cup cooking oil
1 Tbsp vinegar
1 tsp vanilla extract
1 cup water

Chocolate Icing Ingredients:

1 ½ cups powdered sugar
¼ cup cocoa powder
3 Tbsp water
1 tsp vanilla extract

Instructions

Making the Cake:

Preheat your oven to 350ºF.
In a large bowl, mix together the flour, sugar, salt, baking soda, and cocoa powder until well combined.
In a liquid measuring cup, add 1 cup of water, then mix in the vanilla extract and vinegar.
Pour the oil into the dry ingredients, followed by the water mixture.
Stir until the batter is smooth and no dry flour remains.
Transfer the batter into an 8×8″ or 9×9″ baking dish and bake for 35 minutes.
Let the cake cool completely before making the icing.

Make the icing:

In a bowl, combine powdered sugar, cocoa powder, and vanilla extract.
Gradually add water while mixing with a hand mixer until the icing is pourable.
Pour the icing over the cooled cake and spread evenly.
Allow the icing to set before serving.

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Depression Cake (No eggs, no milk, no butter)

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