This week I made some of the most amazing honey butter, to which my husband tweeted:
So of course I have to share the recipe.
Print your recipe here:
Honey Butter (Copycat Texas Roadhouse)
Ingredients:
- 1 cup salted butter (2 sticks, room temperature)
- ½ cup powdered sugar (icing sugar)
- 2 ½ Tablespoons of honey
- 1 Tablespoon of cinnamon
- ¼ tsp salt (or salt to taste)
Directions:
- Add butter to the mixing bowl of your stand mixer fitted with the paddle attachment. Beat until butter is uniform.
- Add in all your other ingredients and beat until combined and increased in volume.
- Store covered on the counter for a week and serve at room temperature.
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Hello,
I’m just finding your web-site. New to the Pampered Chef Quick Cooker. I asked up in your chicken & rice recipe if I could sub 1 can mushroom soup, 1 can cream of chicken and 1 cup chicken broth? I’m not a huge proponent of plain white rice, that’s why the 2 soups. I Cannot Wait to try the Honey Butter. Plus several of your recipes. Thanks again!