Help me welcome my Mom to the channel as she shows us one of my childhood favorites, Meatloaf! I’ve never been able to make her meatloaf, and now I know why. It’s made with Mom love… and a little secret. Hope you’ll join us on this adventure!
Print your recipe here:Mom’s Meatloaf
Ingredients
- 2 lbs of ground beef
- 1 cup of salsa
- ⅓ cup green onions, diced
- ⅓ cup white onion, diced
- ⅓ cup of Heinz ketchup
- 1 egg, beaten
- 3-5 cloves of garlic, minced
- Salt and pepper
- 2 slices of bread, torn into pieces
Instructions
- In a large bowl, and using your hands, mix together all of the ingredients.
- In a 9×13 baking dish (make sure your dish has sides to catch the grease, which you will pour off before the meatloaf is done), form a loose loaf or mound. If you pack it together too tightly, you will lose that moist texture later.
- Bake on 375 for around 45 minutes.
- Strain off the juices and continue cooking for 15-20 more minutes or until your meatloaf has plenty of color on the top.
- You’ll know it’s done when the internal temp comes to 155 (or your ideal burger temp).
- Slice and serve.
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Edited by Kevin Bloomquist – Editing@Bloomquist.com