These Cornflake Cookies are the perfect solution when you need a quick, no-bake treat that’s crunchy, sweet, and totally addictive. Suggested by Sarah and Gracie, this recipe is cookie #5 in my 3rd Annual 12 Cookies of Christmas series — and it’s one of the fastest cookies you’ll ever make!
They’re chewy, crispy, salty-sweet, and require only a few pantry staples. No oven, no mixer, no fuss!
Printable Recipe CardWhy You’ll Love These Cornflake Cookies
- No-bake and done in minutes
- Fun for kids to help with
- Perfect for Christmas cookie trays
- Uses simple pantry ingredients
- Chewy and crunchy at the same time
- Naturally gluten-free (just check your cereal!)
Tips for Perfect Cornflake Cookies
- Don’t allow the syrup to boil — it can make the cookies too hard.
- Work quickly once you add the syrup mixture.
- Use two spoons or a large scoop for easy shaping.
- Add Christmas sprinkles on top for a festive touch!
Storage
- Room temp: up to 1 week
- Freezer: up to 2 months
(Store in layers separated with parchment.)
Final Thoughts
Cornflake Cookies are one of those magical little treats that disappear almost instantly. They’re crunchy, sweet, kid-approved, and perfect for holiday cookie trays. Thanks again to Sarah and Gracie for suggesting this one — it’s here to stay!