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Potsticker Soup

By : | 0 Comments | On : September 12, 2022 | Category : Asian Recipes, Recipes, Soup

Our house LOVES Potstickers/Gyoza/Dumplings. I mean, like unhealthy love. So when I ran across this Potsticker Soup in my SOUPS book, you better believe I was going to try it out. And it was SOOO good I made it again the day after I recorded this. No joke. But don’t take my word for it!

Check out the SOUPS book on Amazon (affiliate link): https://amzn.to/3BegDjl

Deluxe Cooking Blender (personal website): http://www.pamperedchef.com/pws/aecheather/shop/Favorites/Favorites%3A+For+Hosts/Deluxe+Cooking+Blender/100125

10″ Stainless Steel Nonstick skillet (personal website): http://www.pamperedchef.com/pws/aecheather/shop/Gifts/Most+Loved/10%22+Stainless+Steel+Nonstick+Skillet/2087

Burton Induction Cooktop (affiliate link): https://amzn.to/3U4uh0I

Print your recipe here:

Potsitcker Soup

Ingredients for potstickers:

  • 6oz ground pork or chicken
  • ½ cup cabbage, shredded
  • 1 Tablespoon fresh minced ginger
  • 4 green onions, sliced and separated
    • whites only for this step
  • 1 Tablespoon of soy sauce
  • 2 Tablespoons of water
  • Wonton wrappers
  • 1 egg, beaten
  • 2 Tablespoons of oil
  • 2 more Tablespoons of water

Ingredients for soup:

  • 6 cups chicken broth/stock
  • 3 cups cabbage, shredded
  • 2 cups mushrooms, sliced
  • 1 carrot, sliced into matchsticks
  • ½ cup of peas, frozen
  • 1 Tablespoon minced garlic
  • 1 Tablespoon minced ginger
  • 2 Tablespoons of soy sauce 
  • 1-2 teaspoons of sesame oil
  • Salt and pepper to taste
  • Green onion greens (reserved from pot stickers) for garnish

Instructions:

Making potsticker filling in a blender:

Add ground meat, cabbage, ginger, green onion whites only, soy sauce, and 2 Tablespoons of water to the blender. Blend on high for 30 seconds, until the mixture is blended completely.

Making potsticker filling in a bowl:

Add ground meat, cabbage, ginger, green onion whites only, soy sauce, and 2 Tablespoons of water to a bowl. Mix until well combined (You may need to run your knife through the mixture on a cutting board in order to get it minced more finely, if you prefer that texture).

Lay wonton wrappers on a dry surface and using your finger or small brush, wet the edges of each wrapper with egg. Add a teaspoon of filling to the middle of each wrapper. Fold each wrapper over and seal by pinching the edges together. Alternatively, you can use the Pampered Chef Hand Pie & Pocket Maker to seal your potstickers.

To cook your potstickers, heat a large skillet over medium-high heat. Add the oil to the pan and heat until oil is shimmering. Add potstickers to the pan and cook for 2 minutes. Flip your potstickers over and cook for 1 minute before adding 2 Tablespoons of water, cover, and cook for 3 minutes to finish. 

 

To make the soup:

Add chicken broth to a sauce pan and bring to a boil. Add the garlic, ginger, cabbage, mushrooms, carrots, and peas and cook for 5 minutes. Add in the soy sauce and sesame oil, then season with salt and pepper.

Add several potstickers to a bowl and ladle soup over the top. 

 

#SoupRecipes #AdventuresinEverydayCooking #AsianRecipes

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Edited by Kevin Bloomquist – Editing@Bloomquist.com

 

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