This is an impossible recipe that is not only possible, but absolutely easy and fantastically delicious! This #GetitTogetherandGo recipe is so easy that you’ll be sitting down at the dinner table and enjoying every flavorful bite in mere minutes. Using mostly pantry staples, this is a sure keeper!
Print your recipe here:
Pressure Cooker Chicken Fried Rice
INGREDIENTS:
- ½ Tbsp vegetable oil
- ½ cup diced carrots
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 ½ cups of raw chicken
- ½ tsp salt
- ¼ tsp pepper
- 1 ½ cups of long grain white rice
- 1 ½ cups of chicken broth
- ½ cup frozen green peas
- 2 beaten eggs
- 1 Tbsp of soy sauce
- 1 tsp sesame oil (optional)
INSTRUCTIONS:
- Add vegetable oil to the inner pot of your pressure cooker and set the pot to sear/saute.
- When it’s hot, add your raw carrots, garlic, ginger, and raw chicken. Season with your salt and pepper. Stir fry for several minutes until the chicken is almost cooked.
- Add your chicken broth, rice, and frozen peas to the pot and stir well.
- Cook on high pressure for 3 minutes. Allow a natural pressure release for 8-10 minutes.
- Immediately add your beaten eggs to the rice and chicken mixture, and stir well to cook them with the residual heat. Once the egg is cooked, add in your soy sauce and sesame oil (if using).
- Garnish with onions
****
MERCH is here: http://tee.pub/lic/zCPUJ9t3EZk
Visit my website at http://www.AdventuresinEverydayCooking.com
My Patreon https://www.patreon.com/adventuresineverydaycooking
My Pampered Chef website https://www.PamperedChef.com/pws/AECHeather/
Find me on Facebook at https://www.facebook.com/AdventuresinEverydayCooking
Find me on MeWe at https://mewe.com/group/5ff658139197222258ac649b
Follow me on Twitter at https://twitter.com/AECHeather
Follow me on Instagram at @AdventuresinEverydayCooking
Edited by Kevin Bloomquist – Editing@Bloomquist.com