If you love a thick, soft, chewy oatmeal cookie with perfectly crisp edges and melty chocolate throughout… this is your cookie. These truly are The Ultimate Chewy Oatmeal Cookies — rich, buttery, full of cozy cinnamon oatmeal flavor, and absolutely perfect for the holidays or anytime a classic homemade cookie craving hits.
This recipe is part of my 3rd Annual 12 Cookies of Christmas Countdown, so don’t forget to check out the full playlist and bake along with me!
Ultimate Chewy Oatmeal Cookie
Ingredients:
- 1 ¼ cup free oats
- 1 ¼ cup Flour
- ½ teaspoon salt
- ½ cup sweetened coconut, shredded
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- ¾ cup butter, melted
- ½ – ¾ cups chocolate chips
- Optional: ¼ cup walnuts
Instructions:
- Preheat the oven to 350 degrees.
- Line baking tray with parchment or silicone
- In a large bowl, combine dry ingredients.
- In a small bowl, add wet ingredients and mix.
- Pour wet ingredients into dry ingredients and mix.
- Refrigerate mixture for 20-30 minutes.
- Use a cookie scoop to make cookie dough balls. Put dough bake in the refrigerator between batches
- Put onto baking tray and bake for 10-12 minutes or until the middles aren’t pale any longer.
- Allow to cool on the pan before transferring to cooling rack to cool completely.