Using your holiday leftovers is something that many people struggle with (including me), so when I come across a recipe that helps me utilize them (Thanks Matt D), I was all for the adventure. And hello… POT PIE. This is such a nostalgic food for me (and my husband) that days after the pie…
For years I’ve seen this Elote Mexican Street Corn being sold by street all over Northern California (and in Mexico), but I’ve never had the chance to try it! Seeing corn on the cob on sale this week had me wondering… “Can you do Elote in the Air Fryer?” Cue Heather buying corn and running…
We love Mexican inspired food at our house, so this week I decided to jump in with both feet on a Chile Relleno adventure! At first, I really didn’t think this recipe was going to be worth the effort it was taking, but one bite told me otherwise! If you can get through the fiddly…
As promised, another #GetItTogetherandGo meal! This is one of my summer go-to meals that utilizes the Instant Pot/Quick Cooker/Pressure Cooker and Pampered Chef’s Quick Cooker accessories. This meal takes seconds to throw together and just 6 minutes under high pressure (make sure you follow your exact rice for the pressure cooker directions or else you…