Help me welcome my Mom to the channel as she shows us one of my childhood favorites, Meatloaf! I’ve never been able to make her meatloaf, and now I know why. It’s made with Mom love… and a little secret. Hope you’ll join us on this adventure! Print your recipe here: Mom’s Meatloaf…
Ratatouille is one of those dishes that almost everyone has heard of, but very few people have tried. So, in the name of adventure, I tried it! And, I’m actually quite impressed at how very easy this recipe was. It was a little fiddley, I will attest, but that was all made up for…
Looking for a dinner roll recipe that will wow your friends and family? Look no further! This Japanese Milk Bread recipe is sooo amazing!! Utilizing the Tangzhong method of creating a roux (yes… YES, for real) this makes this dinner rolls soft and fluffy and it is literally EVERYTHING. Just look at the first…
Using your holiday leftovers is something that many people struggle with (including me), so when I come across a recipe that helps me utilize them (Thanks Matt D), I was all for the adventure. And hello… POT PIE. This is such a nostalgic food for me (and my husband) that days after the pie…
This is the cookie your mama warned you about. It is sunshine on a cloudy day… it is nostalgia wrapped between fluffy goodness… and beware, it weighs 6oz and is NOT a low calorie food… but oh my word is it good. The NY Levain Bakery is known for their HUGE cakelike cookies. Obviously being…
BONUS VIDEO: I’ve have been wanting a food saver for quite some time now, so when I got home from another #AECRoadTrip I could hardly believe my eyes when I saw a #FoodSaver on my counter! Thank you early Black Friday deals! So naturally, I jumped in feet first to this adventure. In this…
You asked, so I’ve delivered! Spaghetti Squash in the #DeluxeAirFryer, in the oven, in the microwave, and in the #InstantPot! Check out the video to see what I think is the best way to cook your spaghetti squash! Oven Instructions: Cut spaghetti squash in half and clean out the seeds. Place in high sided oven…
Repurposing leftovers (and creating recipes using them) is probably one of my favorite adventures in the kitchen! Watch how I take my left over spaghetti squash and transform it into a fabulous lasagna! And bonus, it’s #ketofriendly. What’s amazing about this type of recipe is that you can really tailor it to your taste (change…
As a home cook, buying expensive cuts a meat is usually out of my comfort zone (and budget). Filet Mignon is expensive and frankly it has been a downright scary idea to adventure forth and make this in my kitchen. But this year when our anniversary dinner came around, we decided to put intimidation aside…
Chicken Cordon Bleu always seemed like a very difficult thing to make for a home cook to accomplish, but as this video will show you, it’s actually relatively “easy”! The hardest part was getting my hands dirty and reading directions in the correct order. Then if that wasn’t fun enough, we pitted the oven against…