New for 2022, Pampered Chef has released some brand new seasoning mixes! I was so excited to see Pad Thai in that mix that I just new I needed to try it! But with me moving and my kitchen being packed I was struggling to figure out when and where to make it until…
As a home cook, buying expensive cuts a meat is usually out of my comfort zone (and budget). Filet Mignon is expensive and frankly it has been a downright scary idea to adventure forth and make this in my kitchen. But this year when our anniversary dinner came around, we decided to put intimidation aside…
I live in a rural community in Northern California and each week during the summer we get a CSA (Community Supported Agriculture) fruit and veggie box from a local farmer. Last weeks box had some beautiful eggplant! However, I’ve never cooked with eggplant. Not ever. So off I ran with some adventuresome recipes. But… none…
This season I’m highlighting some “get it together & go” recipes that will hopefully arm you with tasty goodness on these busy summertime days! This one is a goody! I use it all season long and because it’s easy to mix-up, I never have the same Garden Skillet twice. All you need is some sausage…
Not Your Mother’s Shepherd’s Pie was born out of the desire to use up the left overs in the fridge while still maintaining a quick weeknight meal that the kids request! This recipe can be tailored to your own likings and it can be spiced up or down. The current spicy rating is mild…
Have you ever wondered what makes an Omelette (or omelet) specifically French? Well, in today’s adventure I will show you how to make the perfect (nearly perfect) French Omelette (after literally weeks of adventuring)! All you need is a little practice and patience then… voilà!! A perfect, light and fluffy omelette! Glad you got…