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Tag: vegetarian

Red Beans, Brown Rice, and Collards

Posted on August 26, 2020January 18, 2021 by AEC Heather

#AECRoadTrip RECIPE SIX: Finds us down south in Louisiana! And while we did not have this recipe while we were there, as luck would have it, a friend of mine requested this when I got home! So I jumped at the chance to make this nutrient dense Louisiana Staple of a meal! Side note: One…

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Elote Mexican Street Corn

Posted on July 20, 2020January 22, 2021 by AEC Heather

For years I’ve seen this Elote Mexican Street Corn being sold by street all over Northern California (and in Mexico), but I’ve never had the chance to try it! Seeing corn on the cob on sale this week had me wondering… “Can you do Elote in the Air Fryer?” Cue Heather buying corn and running…

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Parmesan Zucchini Coins & Parm Crusted Sourdough – Deluxe Air Fryer

Posted on July 13, 2020January 22, 2021 by AEC Heather

Lately I’ve gotten a lot of questions in regards to what else I use my Deluxe Air Fryer for… so I thought I would show you. In this video I make one of my favorite zucchini recipes and when using the air fryer, it makes it that much easier and more delicious! Just 8-10 minutes…

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Butternut Squash Soup (Deluxe Cooking Blender)

Posted on March 21, 2020January 31, 2021 by Mel Smith

 I decided to try out my Deluxe Cooking Blender for more than Blender Parm or a smoothie and… OH MY GOSH! This simple and quickly prepared soup is phenomenal! I have no words for just how easy and convenient this blender is! And it cleans itself… What is this sorcery?! I’m totally trying another…

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