What do you get when you cross pop-can biscuits with Nutella? You go up a pant size… but you love every minute of it. BUT REALLY, these lil’ mini nuggets of joy are AMAZING. My husband and I ate the whole lot… in one night… I regret nothing.
Print your recipe here:Mini Nutella Donuts
Pop-can Refrigerator Biscuits
Ingredients:
- 1 can of flaky refrigerator biscuits
- ⅔ cups of Nutella
- 1 egg + splash of water
- Powdered sugar
Directions:
- Grease the tray of your air fryer.
- Whisk egg with water.
- Open biscuits carefully then roll each biscuit into a 6 inch circle then cut them into 4 triangle wedges.
- Place 1 teaspoon of Nutella in the center of each triangle wedge.
- Bring the corners up and seal together pitching the edges firmly to seal. You may need to use some egg wash on the edges to help them seal completely.
- Cover the donuts with egg wash (it’s not required, but it helps them brown beautifully).
- Arrange donuts in a single layer on your air fryer or inside your basket.
- Air fry on 300 for 8-10 minutes or until they are golden brown. You may turn them once during cooking, or not, they cook well either way.
- Dust with powdered sugar and devour warm.
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