Looking for a quick, comforting dinner that tastes like it came straight from an Italian restaurant? This Creamy Tuscan Chicken Pasta comes together in just 6 minutes of pressure cooking! Juicy chicken, sun-dried tomatoes, garlic, spinach, and tender pasta get wrapped in a rich, cheesy cream sauce that will have your family asking for…
Did you know this was a thing? I don’t know why I didn’t think about it before, but now that I’ve ventured down this lane, I may never go back! AND BONUS TIKTOK HACK for boiled eggs (have you see that spoon trick, I tried it, does it work?). Seriously, why has no one…
Homemade yogurt is in a league of it’s own. It’s sooo much more creamy and delicious compared to the store bought stuff. It never ceases to surprise me when someone says they own a pressure cooker and have never made it before. So today, I’m going to show you just how easy it is…
Battle Corned Beef is on! Who does it better, Instant Pot/Pressure Cooker or Sous Vide? This is probably the most requested thing this season, so of course I’m going to do it (because I honestly don’t know). Both are incredibly good, but which is better and which takes the least amount of time? Let’s…
After you try these easy pressure cooker refried beans, you’ll probably never buy that canned stuff ever again! This is such a simple recipe and quite tailorable for every spice level! And the flavor is out of this world! Definitely a favorite here! Print your recipe here: Pressure Cooker Refried Beans Ingredients: 1…
Black-Eyed Peas are a southern New Year tradition here in the south! So you better believe I was going to jump on this bandwagon! Albeit a little late, hopefully that is not a contradiction, I decided to test my hand at a Black-Eyed Pea recipe that I could share with my new southern friends….
After a long delay (Okay, maybe I was stalling) it’s time to do the salmon battle!! I’ve taken 6 pieces of salmon, seasoned them exactly the same, then cooked them all of the different ways! We are putting the Sous Vide, Pressure Cooker, Air Fryer, Stovetop, Oven, and the Grill to the test for…
Apple season is in full swing, so in an effort to help use up the bushels and bushels of apples that are on sale in the grocery store, I thought I’d make some apple butter in the #DeluxeCookingBlender. But don’t worry, if you don’t have a blender, I’ve got some other recipes for you…
As requested, I’ve put the Anova Immersion Circulator up against Pampered Chef’s Deluxe Multi Cooker in a sous vide ribeye battle! I won’t lie, I really thought this was going to go differently then it did, but I’m thrilled at the results and of course, you can’t go wrong with ribeye. Links to the…
Method cooking is back! Today we tackle the hamburger as we put it to the test against the oven, skillet, air fryer, grill press, sous vide, and pressure cooker! Which method is best for you? Which method surprised you? And which will you use next time it’s burger day? * Anova Sous Vid (affiliate…