Homemade yogurt is in a league of it’s own. It’s sooo much more creamy and delicious compared to the store bought stuff. It never ceases to surprise me when someone says they own a pressure cooker and have never made it before. So today, I’m going to show you just how easy it is…
This week a fabulous group of ladies at my church got together and hosted their first ever Freezer Meal Workshop with me! It was such an amazing time and 21 ladies brought home four delicious and healthy meals for their freezers! Some of these meals you’ve seen me make on YouTube, but some are new!…
I love doing requests, so when my adult son requested this adventure, you’d think I would be all-in, but alas… I’m not a huge fan of pickled things, but since he is… in I went. AND WOW. I was not expecting this result! I will definitely be doing this again (for him… and okay,…
I’m sure you’ve seen it in your markets, the new brownie brittle that is taking the world by storm. And it might be delicious, but OUCH that price! I know how much it costs to make my own pan of brownies from scratch and know that the mark-up on those small packages is pretty…
Have you ever eaten a cookie made of potato? Me neither! So today we are adventuring with Scottish Macaroons whose base is mashed potato! With just four ingredients (mashed potato, powdered sugar, unsweetened coconut, and dark chocolate) and naturally #glutenfree and #dairyfree these cookies look pretty simple and claim to be amazing. Let’s see…
Macarons take a bit of practice, but once you get the method down, they are actually a really easy and fun cookie to make! And they are soooo customizable and so very fun! Today I’m going to attempt to make shamrocks… attempt being the keyword. Deluxe Stand Mixer: http://www.pamperedchef.com/pws/aecheather/deluxe-stand-mixer Dane from Crumbs and Doilies:…
Battle Corned Beef is on! Who does it better, Instant Pot/Pressure Cooker or Sous Vide? This is probably the most requested thing this season, so of course I’m going to do it (because I honestly don’t know). Both are incredibly good, but which is better and which takes the least amount of time? Let’s…
Buckle up, this is a start to finish Sourdough adventure. I’m going to show you feeding your starter, ripening check, mixing, folding, fermenting, shaping, scoring, and finally the bake! If I can make sourdough, so can you! There are a million sourdough methods for sourdough out there in the world, this is just one of…
The new Spring Summer products are out from #PamperedChef and I am wasting no time in jumping into some of my favorite recipes! This is everything you’ll ever want in a quiche and more! And in this tart pan, it’s perfect with my favorite quiche! Print your recipe here: Quiche (makes two quiche)…
My, my, oh my!! If you’ve watched the British Bake Off (and I watch and rewatch, a lot) you’ll be very familiar with the Bakewell Tart. But have you ever made one? I hadn’t, so when Kijihoon5640 suggested I try one… I was on it! And oh my, oh my, oh my!!! THIS is…