It’s my goal between now and Christmas to hone in on 12 Skills the Everyday Cook needs to know. Some of these are skills I don’t know and I’m just learning (so feel free to correct me, but be kind), while others are skills I know but I want to share because I feel…
As requested, I’ve put the Anova Immersion Circulator up against Pampered Chef’s Deluxe Multi Cooker in a sous vide ribeye battle! I won’t lie, I really thought this was going to go differently then it did, but I’m thrilled at the results and of course, you can’t go wrong with ribeye. Links to the…
Calling all Brussels Sprouts lovers! This little side dish is just what you are looking for to make all the heads turn at your next formal get-together! Want to make it a main dish? Just add some cooked chicken and you have a one skillet meal that will have you wishing for more! Print…
Now that I’m in the south, the most important thing ever is getting the sweet tea right. So I asked around and the people have spoken. This is how to make the southern style sweet tea. Then to make matters even better, LTWOL/HIlivy (A Homerays Brand) sent me some Tea Glasses to test out…
Today we are tackling a request for boneless skinless chicken in the air fryer! This is one of my favorite ways to make my chicken for my salads for the week, or a quick dinner! And there is no need to use any extra oil to make the most delicious chicken you’ll ever eat!…
It’s fall y’all! And my garden is running over with zucchini still! So I thought I’d share with you my favorite Chocolate Zucchini Bread recipe (though, I’m going to do it in a bundt pan because… let’s be real, this is cake–LOL). This is a great way to get rid of the end of…
Back by popular demand, TasteBuds! This week I’m adventuring with this month’s TasteBuds subscription so I can work out the kinks before you have any! The third recipe is the Creamy Chicken Pasta which serves 6, prep time 10 minutes, total time in the kitchen 30 minutes. This is a new take to an…
This Italian take on a butter chicken in phenomenal. Seriously though. It is a crowd pleaser and it’s so good that there are never any leftovers around here. Serve with a French baguette and a salad, this meal is nothing short of perfect! Print your recipe here: #AdventuresinEverydayCooking **** MERCH is here: http://tee.pub/lic/zCPUJ9t3EZk Visit my…
Back by popular demand, TasteBuds! This week I’m adventuring with this month’s TasteBuds subscription so I can work out the kinks before you have any! The second recipe is the the Spicy Sweeet Sloppy Joes which serves 6, prep time 5 minutes, total time in the kitchen 25 minutes. This one was a surprise…
Back by popular demand, TasteBuds! This week I’m adventuring with this month’s TasteBuds subscription so I can work out the kinks before you have any! The first recipe is the Mexican Street Corn Chowder which serves 4, prep time 5 minutes, total time in the kitchen 30 minutes. Can’t wait to see what you…