This soup is sooo good, when you eat it it’s like a five star experience. So rich and developed, so so lovely. And when you add the air fried gnocchi… *chefs kiss*. This recipe is what adventuring in your kitchen is all about! Print your French Onion Gnocchi Soup recipe here: French Onion…
Have you ever found yourself ready to make a rotisserie chicken in your Deluxe Air Fryer only to realize your chicken is too big? You’re in luck, that is exactly what happened today! And I am going to show you how to get around the big bird dilemma and still get beautiful rotisserie chicken!…
Come say hello to my friend Jurni! She’s here today to show me how her family makes the traditional Mexican sweet bread, Conchas! We will take you from the start to finish of these amazing soft pillowy (and sweet) buns! Conchas are a traditional Mexican sweet bread, Pan Dulce, that are served at almost…
This is possibly the easiest and most delicious Creme Brulee I’ve ever made and eaten! Print your Creme Brulee recipe here: Sous Vide Crème Brûlée Ingredients 5 large egg yolks 1/2 cup granulated sugar 2 cups heavy cream (or combo of half/half and cream) 1/4 teaspoon salt 1 teaspoon vanilla extract Topping ¼…
Calling all sourdough bread bakers, this one is for you! Delicate, delicious, and simply amazing, this Sourdough Banana Bread ticks all the boxes! Comes together and bakes in just over an hour… fantastic! And it’ll help you with that sourdough discard problem (though note that this uses active sourdough starter—so just feed your discard…
Soft, chewy, fruity, nutty and delicious! If you like fudge, you simply must try our last cookie of the 12 Cookies of Christmas! BEST OF ALL, you can make it in the microwave (just make sure you bring that chocolate to temp) in just 10 minutes! Thank you JoLynn for sharing your recipe with me!…
Soft, spicy, cake-like cookies, these Butterscotch Wheat Germ Cookies are sure to warm your heart this season! This recipe was my Great Grandmother’s recipe and while I may have screwed up a little (I actually put twice as much butter in, but didn’t realize until the video is edited and ready), with a little…
Delicate pastry with a little of your favorite jam — these may just be my favorite cookie of all time! If you have never tried a Kolaczki Cookie, let this be your sign! The pastry base is so simple, then top with jam, and a little powdered sugar. Seriously, these shouldn’t be THIS good….
If you like anise, you may just love these German cookies! Thank you Terry (and Marianne) for suggesting I try this traditional recipe from Terry’s grandmothers kitchen! It’s a very earthy tasting cookie (think gingerbread… only grander) and even though I am not a fan of anise (or fennel) the cookie itself was pretty…
What a fun cookie!! This is a real treat for any cookie plate! This recipe comes to us from SallysBakingAddiction.com (you should see the cookie and dessert choices she has!! Wowza) and it’s a keeper of a recipe! I will for sure be doing this again (but maybe I will add some almond extract!)….