Candy coated nuts in the air fryer
This is absolutely a dangerous recipe to have! If you like nuts, candy coated, pralined, or even plain… this video may change your life! With just a couple ingredients and a few minutes in your air fryer, you too will be blown away by this recipe! The sky is the limit.
Original recipe from by: Pampered Chef Director, Yvonne Mattson
Print your recipe here:Sugar Candied Nuts
Ingredients:
- 1 pound unroasted, unsalted nut (cashew, almond, peanut, pecan, etc)
- 1 egg white
- 1 Tablespoon of water
- 1 tsp vanilla
- ½ cup white sugar
- ½ cup brown sugar
- 1 tsp cinnamon
Instructions:
- Whip together the egg white, water, and vanilla until firm, about 2 minutes.
- Mix together the firm egg white mixture and the nuts, stirring to coat well.
- Mix together sugars and cinnamon and pour over the top of the nuts, stirring to coat well.
- Add to the rotisserie basket of the Deluxe Air Fryer (or to the bottom of your basket air fryer).
- Set for custom 300°F for 15 minutes and click the rotate button (those that do not have a Deluxe Air Fryer, you will have to shake your basket several times during cooking).
- When the time is up, pour your candied nuts onto a baking sheet and allow to cool
Original recipe from by: Pampered Chef Director, Yvonne Mattson
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Edited by Kevin Bloomquist – Editing@Bloomquist.com
