This is by far the easiest Coconut Cream Pie recipe you will ever make! And if you give it just an extra minute, it looks (AND TASTES) like you spent some good money on it. People will be asking you for the recipe, but you can keep that secret between us.
Print your recipe here:
Coconut Cream Pie
Ingredients:
2 pkg. (3.4 oz. each) vanilla flavor instant pudding
2 cups cold milk
2 cups thawed whipped topping Whipped Topping, divided
1 cup unsweetened coconut, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
Directions:
Beat pudding mixes and milk in a large bowl with a whisk for 2 min.
Stir in only 1 cup whipped topping and only ¾ cup coconut.
Pour into the crust.
Refrigerate 4 hours or until firm.
Toast remaining coconut.
Top pie with remaining 1 cup of whipped topping
Sprinkle the top with toasted coconut.
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