Cream of Anything Soup Mix

By : | 1 Comment | On : January 28, 2021 | Category : Get it together and go, Gluten Free, Recipes

Two months ago I ran across a video of someone (Stunning Misadventures) making their own version of shelf stable, gluten free, cream of anything soup… and of course, you know I had to go on that adventure! And today was just the day! It was rainy and I needed a feel good meal, so here we go! And now, my life will be forever changed! Thank you Stunning Misadventures!

Stunning Misadventures can be found here – https://www.youtube.com/channel/UCHDcjBLFHGA_hbZj-M5W8hQ

Cream of Anything
1 cup nonfat instant dry milk
1/3 cup cornstarch
1/8 cup chicken bouillon granules
2 tsp dry onion flakes
1/4 tsp thyme
1/2 tsp basil
2 tsp parsley
1/2 tsp pepper

Combine all ingredients in a pint size mason jar and shake to combine. Mix 1/3 cup of mix with 1 cup of boiling water and add to any recipe that calls for a cream of soup. Great to have on hand for quick meal prep or package it up cute and gift it for the holidays.

Comment (1)

  1. posted by Linda on March 26, 2022

    I finally tried this yesterday and the recipe I used it in turned out fantastic; much, much, more flavorful than if I’d used canned mushroom soup. I used salt-free chicken bouillon powder, since I have to watch sodium, but it was still very flavorful! Thank you!! I think I’m going to make up a big batch and put it in a big Mason jar, then vacuum seal with my new Food Saver!


Leave a Reply

Your email address will not be published. Required fields are marked *