Soft, fluffy, buttery sourdough rolls that turn out perfectly every single time.
If you’re looking for a foolproof sourdough roll recipe that never comes out dense or tough, you’re in the right place. These Easy Sourdough Rolls are soft, tender, and lightly golden — everything you want in a dinner roll… but with the added depth of flavor only sourdough can bring.
The dough comes together quickly in the stand mixer, shapes easily, and works with your schedule thanks to an overnight rise option and freezer-friendly prep. These are perfect for weeknight dinners, holidays, meal trains, potlucks, and everything in between.
Why You’ll Love This Recipe
- Beginner-friendly — no complicated shaping or long fermentation steps.
- Soft & fluffy — perfect for butter, soup dunking, or sandwiches.
- Make-ahead magic — rise overnight OR freeze for later.
- No-fuss method — the mixer does all the kneading.
- Sourdough flavor without any of the stress.
Ingredients
- 230g ripe sourdough starter
- 235g milk
- 1 egg
- 545g bread flour
- 45g sugar or honey
- 12g salt
- 85g butter, melted
Instructions
1. Mix the Dough
Add all ingredients into the bowl of a stand mixer fitted with the dough hook.
Mix on the lowest speed for 5–7 minutes or until the dough is smooth, stretchy, and slightly tacky.
2. First Rise
Transfer dough to a lightly oiled bowl or container.
Cover loosely (not airtight) and let rise in a warm place for 2 hours.
Tip:
If your kitchen runs cold, place the dough in the microwave (door closed, microwave OFF). It creates a perfect warm, draft-free “proof box.”
3. Shape the Rolls
Divide dough into 75–80g portions (you’ll get about 15 rolls).
Shape into tight, smooth balls by pulling the dough toward the bottom and tucking it under — just like shaping mini sourdough boules.
Place shaped rolls into a lightly greased 9×13 pan.
Overnight Instructions (Recommended!)
- Cover the pan tightly with plastic wrap.
- Refrigerate overnight (up to 24 hours).
- Remove the next morning and let rolls rise 1–2 hours at room temperature until soft, puffy, and doubled in size.
This method gives incredible flavor and makes baking day super easy.
Freezer Instructions
- Line the pan with parchment paper.
- Place shaped rolls inside and freeze until solid.
- Pop them out of the pan and transfer to a freezer bag.
- When ready to bake:
- Place frozen rolls into a greased pan
- Cover
- Let rise at room temperature until light and fluffy
- Bake as written
These are perfect for stocking your freezer before the holidays or busy seasons.
Baking
- Preheat oven to 350°F.
- Brush rolls with melted butter if you like.
- Bake 20–25 minutes until golden.
- Tent with foil if tops brown too quickly.
Rolls should be lightly golden, soft, and springy when done.
Serving Ideas
These sourdough rolls are wonderful with:
- Soups and stews
- Holiday meals
- BBQ dinners
- Breakfast sandwiches
- Butter and jam
- Meal-prep freezer dinners
They’re truly the do-everything roll.
Easy Sourdough Rolls
Soft, fluffy, beginner-friendly sourdough dinner rolls.
Ingredients
- 230g ripe sourdough starter
- 235g milk
- 1 egg
- 545g bread flour
- 45g sugar or honey
- 12g salt
- 85g butter, melted
Instructions
- Combine all ingredients in a stand mixer and knead on low for 5–7 minutes.
- Transfer dough to a lightly oiled bowl, cover loosely, and rise 2 hours.
- Divide into 75–80g pieces and shape into tight rounds.
- Arrange in a greased 9×13 pan.
Overnight Option:
Cover tightly, refrigerate overnight, then rise 1–2 hours before baking.
Freezer Option:
Freeze rolls solid, store in a freezer bag, thaw + rise before baking.
Bake:
Brush with butter if desired and bake at 350°F for 20–25 minutes. Tent if browning too quickly.
Final Thoughts
These Easy Sourdough Rolls are everything you want in a dinner roll — soft, golden, lightly tangy, and totally foolproof. Once you make them, they’ll quickly become your new go-to homemade roll.