Frosted Sugar Cookie Cake Pops

By : | 0 Comments | On : December 19, 2022 | Category : Cookies, Desserts, Kitchen Hacks, Recipes

I’ve seen this little hack popping up around the internets over the last couple months! And since I have a party to bring treats to, I thought I would try this out… I don’t know what I was thinking. The last time I did cake pops it turned out, well, terrible. Maybe I thought I could redeem myself. Did I redeem myself? We shall see 😉

Print your recipe here:

Sugar Cookie Cake Pops


  • 12 pre-frosted sugar cookies
  • 1 jar of premade frosting (or homemade frosting works)
  • Melting chocolate
  • White chocolate chips or sprinkles
  • Cake pop sticks


  1. Add sugar cookies to a stand mixer and process until everything is broken into the finest crumb it can.
    The crumbs should start pulling together. Test your “dough” by pressing into a ball. If it stays together
    firmly, you don’t need any extra icing. But if it’s still crumbly, add extra icing ½ cup at a time until the
    mixture pulls together in a ball.
  2. Using a two tablespoon scoop, portion your dough into balls.
  3. Place your melting chocolate in a tall but narrow microwave safe vessel and place in the microwave for
    30 seconds. Stir, then continue to melt in 15 second blasts (stirring each time).
  4. Dip cake pop sticks into melted chocolate and push into the dough balls only about ⅓ of the way
    through. Allow the melting chocolate to harden for 20 minutes in a cool area (if you need, you can put
    them in the refrigerator).
  5. Remelt your chocolate if needed (15 second blasts), then dip your cake pops in up to the dried
    chocolate stem. CAREFULLY shake off the excess chocolate.
  6. If you are decorating with sprinkles, do it while the chocolate is wet. If you are decorating with white
    chocolate, melt and drizzle over the top.

#dessertrecipes #CakePops #HolidayRecipes #adventuresinEverydayCooking

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Edited by Kevin Bloomquist – Editing@Bloomquist.com

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