Looking for a quick weeknight idea that is kid-friendly? This is it! You’ll be surprised at exactly how easy it is to make and when it hits your tastebuds, you will wonder why you haven’t done it before! And #GlutenFree folks, this works AMAZING! Just get yourself some gluten-free bread crumbs and you’re in business!
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Print your recipe here:Air Fryer Garlic Parmesan Chicken
Ingredients:
● 4 chicken thighs, boneless/skinless, cut into chunks
● Salt & Pepper
● 1 cup panko bread crumbs (gluten free ok)
● 1 tsp garlic powder
● 1 tsp Italian seasoning
● ⅔ cup grated parmesan
● 2 eggs
● Spray oil
Directions:
- Spray the air fryer basket/tray with spray oil. Preheat the air fryer to 360F.
- Season the chicken chunks with salt and pepper.
- Add the eggs to a shallow bowl and beat well.
- In another bowl, mix together the garlic powder, Italian seasoning, parmesan, and panko.
- Drench chicken pieces in egg then coat with dry ingredients and set onto the prepared air fryer basket/tray.
- Spray your chicken lightly with spray oil.
- Cook in a preheated air fryer at 360F for 12-16 minutes or until the internal temp of your chicken reaches the 165F.
Original recipe from Blazant Flare T12 Cookbook.
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Edited by Kevin Bloomquist – Editing@Bloomquist.com