Homemade Beer Bread

Beer bread is such an easy thing to make from scratch, you’ll wonder why you EVER bought a packaged mix. And, when you throw in a handful of mix-ins, you have something no other mix can give you!

Print the recipe here

Beer Bread

Ingredients using self-rising :

• 3 cups self-rising flour
• 1 bottle of room temperature beer 12oz
• ¼ cup honey (or sugar)
• ¼ cup of melted butter, brushed over top
• *optional add in ideas: herbs, cinnamon/sugar, cheese, chocolate chips

Ingredients using all-purpose flour :

• 3 cups all-purpose flour, wheat flour, etc
• 3 tsps baking powder
• 1 teaspoon of salt
• 1 bottle of room temperature beer 12oz
• ¼ cup honey (or sugar)
• ¼ cup of melted butter, brushed over top
• *optional add in ideas: herbs, cinnamon/sugar, cheese, chocolate chips

Preheat the oven to 375°F and grease your loaf pan.

Mix dry ingredients, honey, optional mix-ins, and beer together in a bowl. Pour into the prepared loaf pan and brush with melted butter.

Bake for 45-60 minutes or until a toothpick comes out clean or internal temp is 200°F/93°C. Allow to cool on a wire rack before cutting.

Air Fryer Directions:
Find a pan that fits in your air fryer (this is not a small feet, make sure it’s oven safe).

Pour your bread batter into your prepared pan.

Set the air fryer to 330°F and air fry for anywhere from 12 to 45 minutes depending on how much batter you use (don’t use too much or it won’t cook all the way through). It’s done when you insert a skewer and it comes out clean.

Substitute Directions:
You can substitute beer with any carbonated soda.

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