Homemade Gnocchi in the Air Fryer
I’m going to cut right to the chase… Gnocchi in the air fryer is amazing! I don’t think I will do gnocchi another way ever again in my life. Even froze gnocchi will work in the air fryer, but today I’m doing a bonus for this video, we are making it from scratch! And I’m not only doing regular gnocchi, but we are doing gluten free as well! Check it out!
Thank you DCStealth1111 for suggesting this adventure!
Print your recipe here:
Air Fried Homemade Gnocchi
Ingredients for Gnocchi:
- 1 pound potatoes, peeled and riced
- 1 cup flour
- ½ teaspoon salt
- 1 medium egg
On a pastry mat, mix together the flour and salt. Make a well in the middle and rice your potatoes into the middle. Add in the egg and mix with your hands until a soft dough forms. It should not stick to your fingers. Form your dough into ropes and cut into ¾ inch pieces. Slide each piece of dough over the tines of a fork (or if you are lucky, a gnocchi board). Sprinkle with a little flour so they don’t stick together. Allow the gnocchi to rest for 20 minutes before cooking.
Gnocchi in Air Fryer:
- Olive oil
- ½ tsp salt
- ½ tsp garlic powder
Heat air fryer to 390°F. Toss gnocchi with olive oil, salt and garlic powder until evenly coated. Transfer gnocchi to the air fryer basket. Cook for a total time of 13 minutes, shaking 3-4 times during the cooking process. Gnocchi should be golden and crispy.
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Edited by Kevin Bloomquist – Editing@Bloomquist.com