Key West Chicken (in the air fryer)

This Key West Chicken is completely amazing and SO SO easy! It’s totally a #GetitTogetherandGo And once you make it… it will go (be devoured). Watch as I make it on the trays and in the basket (for kicks) in the #DeluxeAirFryer. The difference is phenomenal! It takes a little time to marinate this chicken, but if you use a #FoodSaver, it will take only seconds! Definitely a keeper #AirFryerRecipe!

Key West Chicken
Air Fryer
* 3 tablespoons coconut aminos or soy sauce
* 1 tablespoon honey
* 1 tablespoon vegetable oil
* 1 teaspoon lime juice
* 1-2 cloves of garlic, crushed
*4 skinless, boneless chicken thighs

Mix soy sauce, honey, vegetable oil, lime juice, and garlic in a bowl. Place chicken breast halves into a bowl or gallon bag. Make sure all the chicken is in the marinade. Seal the bag or cover and get in the refrigerator for 30 minutes or more. If you are using a food saver, use the marinade button and continue to the next step.
Place your chicken on your trays and set your air fryer for 380F (170C) for 20 minutes. Flip the chicken in the middle.

Original recipe adapted from AllRecipes:

MERCH is here:
Visit my website at
My Patreon
My Pampered Chef website
Find me on Facebook at
Find me on MeWe at
Follow me on Twitter at
Follow me on Instagram at @AdventuresinEverydayCooking

Be the first to comment

Leave a Reply

Your email address will not be published.