Pizza Challenge

Today is Pizza Challenge day! I’m going to pit the seemingly infallible air fryer against the trusty oven and show you the results  And if that wasn’t enough, we are baking our pizza’s in four different ways (technically, I guess it’s9!). I use the pizza pie plate, the crisper plate, the pizza stone, and the New StoneFusion stone (also bonus, I used just the rack in the air fryer at the end). Which method with come out with the victory?

Disclaimer: I am not a master pizza maker. Maybe someday 😉 Feel free to give tips, tricks, and ideas to help my pizza game! 😉

Pans I used:
– Food Network Pizza Pan:
– Food Network Crisper:
– Pampered Chef StoneFusion Personal Pizza Stone:
– Traditional pizza stone (affiliate link) –

Pizza Peel:

Heat sources:
– Pampered Chef Deluxe Air Fryer:
– GE Appliances JB860SJSS 6.6 cu. ft. Freestanding Electric Double Oven Convection Range


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