Our house LOVES Potstickers/Gyoza/Dumplings. I mean, like unhealthy love. So when I ran across this Potsticker Soup in my SOUPS book, you better believe I was going to try it out. And it was SOOO good I made it again the day after I recorded this. No joke. But don’t take my word for it!
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Print your recipe here:Potsitcker Soup
Ingredients for potstickers:
- 6oz ground pork or chicken
- ½ cup cabbage, shredded
- 1 Tablespoon fresh minced ginger
- 4 green onions, sliced and separated
- whites only for this step
- 1 Tablespoon of soy sauce
- 2 Tablespoons of water
- Wonton wrappers
- 1 egg, beaten
- 2 Tablespoons of oil
- 2 more Tablespoons of water
Ingredients for soup:
- 6 cups chicken broth/stock
- 3 cups cabbage, shredded
- 2 cups mushrooms, sliced
- 1 carrot, sliced into matchsticks
- ½ cup of peas, frozen
- 1 Tablespoon minced garlic
- 1 Tablespoon minced ginger
- 2 Tablespoons of soy sauce
- 1-2 teaspoons of sesame oil
- Salt and pepper to taste
- Green onion greens (reserved from pot stickers) for garnish
Instructions:
Making potsticker filling in a blender:
Add ground meat, cabbage, ginger, green onion whites only, soy sauce, and 2 Tablespoons of water to the blender. Blend on high for 30 seconds, until the mixture is blended completely.
Making potsticker filling in a bowl:
Add ground meat, cabbage, ginger, green onion whites only, soy sauce, and 2 Tablespoons of water to a bowl. Mix until well combined (You may need to run your knife through the mixture on a cutting board in order to get it minced more finely, if you prefer that texture).
Lay wonton wrappers on a dry surface and using your finger or small brush, wet the edges of each wrapper with egg. Add a teaspoon of filling to the middle of each wrapper. Fold each wrapper over and seal by pinching the edges together. Alternatively, you can use the Pampered Chef Hand Pie & Pocket Maker to seal your potstickers.
To cook your potstickers, heat a large skillet over medium-high heat. Add the oil to the pan and heat until oil is shimmering. Add potstickers to the pan and cook for 2 minutes. Flip your potstickers over and cook for 1 minute before adding 2 Tablespoons of water, cover, and cook for 3 minutes to finish.
To make the soup:
Add chicken broth to a sauce pan and bring to a boil. Add the garlic, ginger, cabbage, mushrooms, carrots, and peas and cook for 5 minutes. Add in the soy sauce and sesame oil, then season with salt and pepper.
Add several potstickers to a bowl and ladle soup over the top.
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Edited by Kevin Bloomquist – Editing@Bloomquist.com