Sourdough Skillet: A Hearty One-Pan Meal
If you love simple, hearty meals packed with flavor, this Sourdough Skillet is a must-try. Combining savory beef, vibrant veggies, and a tangy sourdough topping, this dish is perfect for a family dinner or meal prep. Plus, it’s a great way to use up extra sourdough starter!
Why You’ll Love This Recipe
✔ One-Pan Meal – Less mess, more flavor!
✔ Great for Sourdough Discard – A delicious way to use up extra starter.
✔ Customizable – Swap out ingredients to suit your preferences.
✔ Comforting & Nutritious – A balanced mix of protein, veggies, and wholesome sourdough.
Tips & Variations
🌿 Switch Up the Protein – Try ground turkey, chicken, or sausage instead of beef.
🧀 Make It Dairy-Free – Omit the cheese or use a dairy-free alternative.
🌶️ Add Some Heat – Toss in diced jalapeños or a pinch of cayenne pepper.
🥕 Use Fresh Veggies – If using fresh vegetables instead of canned or leftover, just sauté them a bit longer to ensure they’re tender.
This Sourdough Skillet is the ultimate combination of comfort and convenience. It’s a fantastic way to incorporate sourdough discard into a delicious, wholesome meal. Try it out, and let me know your favorite variations in the comments! 🍽️✨
Print your Sourdough Skillet recipe here:
Sourdough Skillet
Ingredients:
- 1 ½ cups sourdough starter
- 3 eggs
- 1 teaspoon salt
- 1 teaspoon basil
- 3 tablespoons butter
- 2 teaspoons baking powder
- 1 pound beef
- ½ onion, chopped
- 1 tsp garlic
- 4 cups mixed veggies (2-3 cans; leftover veggies work great)
- ¼ cup fresh or freeze dried cilantro
- 1 ½ cups cheddar cheese (optional)
Instructions:
- Preheat the Oven – Preheat your oven to 400°F.
- Cook the Beef – In a cast iron skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and garlic, cooking until fragrant. Add the beef and sauté until fully cooked.
- Sauté the Vegetables – Using the same skillet, add in leftover veggies and cilantro. If you are using fresh/raw, remove the beef from the skillet and cook the mixed vegetables and cilantro until they are tender.
- Prepare the Sourdough Mixture – While the veggies are cooking, mix together the sourdough starter, eggs, salt, basil, butter, and baking powder in a bowl.
- Combine Everything – Return the cooked beef to the skillet (if you removed it) and mix it with the sautéed vegetables. Season with additional salt and pepper to taste.
- Add the Sourdough Topping – Evenly spread the sourdough mixture over the beef and vegetable filling. Sprinkle with cheddar cheese if desired.
- Bake – Place the skillet in the preheated oven and bake for 25 minutes, or until the sourdough topping is golden brown and cooked through.
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