Spinach Stuffed Turkey Rolls
If you struggle with the Thanksgiving tradition of turkey, this recipe might be just what you are looking for! This is a simply delicious alterative to your regular Thanksgiving turkey and it takes just a fraction of the time it would to prepare and roast for the same amount of people. It’s so amazing and moist, even the dry-turkey-haters will be asking for the recipe!
Print your recipe here:Spinach Stuffed Turkey Rolls
Ingredients:
- 2 large turkey breasts, pounded (for smaller portions split in half)
- 1 tablespoon olive oil or avocado oil
- Smoked paprika
- Garlic powder
- Onion powder
- Salt and pepper
- 4 ounces cream cheese, softened
- ½ teaspoon salt
- ¼ cup grated Parmesan
- 2 tablespoons mayonnaise
- 1 ½ cups chopped fresh spinach
- 1 teaspoon minced garlic
- ½ teaspoon red pepper flakes
- Kitchen twine or toothpicks
Directions:
- Preheat the oven to 375°F degrees or air fryer for 375°F
- Place a turkey breast between two pieces of parchment paper and pound until it’s about ¼ inch.
- Split the turkey breast down the membrane showing.
- Drizzle the turkey with oil on both sides.
- Sprinkle the turkey with salt, pepper, smoked paprika, garlic powder, and onion powder on both sides.
- Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and ½ teaspoon of salt to a small mixing bowl and stir well to combine.
- Spread the spinach mixture into one side of each turkey breast.
- Roll the turkey breast up and tie with kitchen twine or skewer with toothpicks so it stays together.
- OVEN BAKE: Bake the rolls on a baking sheet, uncovered, for 20-30 minutes or until turkey is cooked through and the internal temperature is 165°F.
- AIR FRY: Air fry on the tray for 10-15 minutes or until the turkey is cooked through and the internal temperature is 165°F
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